More Than a Meal.
A Cultural Experience.
Bukchon, Gyedonggil | 2.5 Hour | English Class |
What You Will Do
A complete experience of cooking, plating, and sharing a Korean table.
HOW THE CLASS WORKS
A Guided Cultural Cooking Experience
🕰 Duration 2.5 hour
A relaxed pace that allows you to cook,
learn the cultural context, and enjoy
the full Korean table experience.
👥 Group Size
up to 6 guests
Designed to be interactive and welcoming.
Everyone participates.
🍳 Hands-On Cooking
Prepare key components of a complete Korean Bapsang
with step-by-step guidance.
No prior experience needed.
🥬 Ingredients & Tools
All ingredients and equipment provided.
Fresh seasonal Korean produce
and traditional tableware included.
🗣 English Guided
Fully conducted in English
with cultural storytelling woven in.
🌱 Dietary Options
We can accommodate a variety of dietary needs, including:
• Vegetarian
• Vegan
• Pescatarian
• Halal-friendly
• Gluten-free
Please inform us in advance so we can thoughtfully prepare your experience.
I joined SURA during my trip to Seoul and it was honestly the highlight of my visit. The hanok view from the studio is stunning the space feels both beautifully traditional and modern at the same time. Everything was prepared well and thoughtfully organized, which made the whole experience smooth and relaxing. What I loved most was learning about the real Korean everyday table not just cooking single dishes, but understanding the meaning behind the bapsang and how Koreans eat. It was delicious, cultural, and so much fun. I would absolutely recommend this experience to anyone visiting Seoul.
Noah– United States
A traditional Korean table setting • Small group • Seasonal ingredients
THE KOREAN TABLE YOU WILL MAKE
During the class, you will build a traditional Korean Bapsang.
Each table reflects the structure of royal meals, simplified for everyday Korean dining.
** Menu and ingredients may change depending on the season
Your Cooking Journey
A complete traditional Korean meal from scratch
Why SURA
✔ Rooted in the Royal Korean Table
Rooted in the philosophy of Surasang,
where balance, harmony, and intention shaped every dish.
A culinary heritage that continues to define Korean dining today.
✔ A Complete Korean Bapsang
Experience the structure of a true Korean table —
rice, soup, a main dish, and seasonal banchan —
the way meals are shared in homes across Seoul.
✔ Small Group & Interactive
Designed to be welcoming and immersive,
so every guest can cook, ask, and connect at the table.
✔ Cultural Storytelling
Go beyond recipes.
Discover why Koreans eat this way —
and how food reflects history, philosophy, and daily life.
✔ Bukchon Hanok Setting
Cook in the heart of historic Bukchon,
where old and new Seoul meet above traditional rooftops.
✔ Modern Hansik Perspective
Traditional roots, thoughtfully reinterpreted
for today’s global table.
Our Daily Class Program
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2 hr 30 min
100 미국 달러
Loading days...
2 hr 30 min
100 미국 달러
